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Ganga Sagar Makhana or Foxnuts 250gm Pack

₹ 280

₹ 300

7%

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Highlights

• Second top selling makhana brand Tulshi

• 1 pack contains 250gm makhana

• 10 kg bag also Available in our Store


Uses:
Makhana is a highly versatile ingredient that can be utilized in various culinary creations. It serves as a nutritious snack, either roasted or popped, offering a satisfying crunch and mild flavor. It can be seasoned with a variety of spices to suit individual preferences. Additionally, makhana is often incorporated into sweet dishes, desserts, and puddings, adding a unique texture and enhancing the overall taste.

Benefits:

Nutrient Powerhouse: Makhana is a rich source of essential nutrients, including protein, dietary fiber, and beneficial minerals like magnesium, potassium, and phosphorus.

Weight Management: The low calorie and high fiber content of makhana make it an ideal snack option for those seeking weight management. Its satisfying crunch can help curb cravings and promote satiety.

Antioxidant Boost: These foxnuts are loaded with antioxidants like flavonoids, which help combat oxidative stress and protect cells from damage, potentially reducing the risk of chronic diseases.

Diabetes-friendly: Makhana's low glycemic index and carbohydrate content make it a suitable choice for individuals with diabetes, helping to regulate blood sugar levels.

Heart Health: The magnesium and potassium content of makhana can contribute to maintaining healthy blood pressure levels and supporting cardiovascular health.

Digestive Aid: The dietary fiber in makhana aids in promoting digestive regularity and can alleviate issues such as constipation.

Anti-inflammatory Properties: Some compounds present in makhana exhibit anti-inflammatory properties, which can contribute to reducing inflammation in the body.

Rich in Amino Acids: Makhana contains a range of amino acids, which are essential for various bodily functions, including muscle repair and immune support.

Gluten-free and Allergy-friendly: Makhana is naturally gluten-free and hypoallergenic, making it a suitable option for individuals with gluten sensitivities or allergies.

Skin Benefits: The presence of certain nutrients in makhana, such as zinc and vitamins, can potentially promote healthy skin and slow down the aging process.

Incorporating makhana into your diet not only offers a delectable treat but also delivers a host of health benefits. Whether enjoyed as a guilt-free snack, included in savory dishes, or used to add a unique touch to desserts, makhana stands as a testament to the remarkable fusion of taste and well-being.